Hello. my stamping friend!
Let’s face it - we always need birthday cards! And a card with pink cake will definitely be a big hit!
This card will be great to mass produce!
Measurements:- Melon Mambo CS: 4 ¼ x 11" scored at 5 ½”.
- Early Espresso CS: 4 x 5 ¼”;
- Basic White: 3 7/8 x 5 1/8”; 5/8 x 3 7/8”; piece for die-cutting;
- Gold Foil: ¾ x 3 7/8”;
- DSP: scrap
How To:
- Emboss basic white card stock. Adhere to the early espresso piece. Adhere to the card base.
- Die cut a circle from basic white and 2 smaller circles from the DSP.
- Stamp a cake stand in early espresso ink on the bottom of the basic white circle. Stamp 2 cake tears above in bubble bath ink. Stamp layers of the cake in a flirty flamingo. Stamp leaves in granny apple green.
- Add a stamped circle with dimensionals to the center of the card. Adhere DSP circles.
- Stamp 3 flowers in melon mambo ink. Die cut. Add with dimensionals to the cake.
- Add pearls inside the flowers.
- Add 3 hearts to the circle.
- Tie a bow and add it to the cake stand.
- Stamp a greeting on a strip of basic white in early espresso ink. Adhere to the gold foil. Add to the card with dimensionals.
